Big Brew wakes up and fights back.

[Wasillaguy]

In my case, Anheuser Busch did it to themselves. In the late 80's I tried Michelob Special Dark. It had body and flavor then. A few years later it had gained enough in popularity that they started doing big batches (I assume without the same quality ingredients) and it started to taste like most of their other swill. I've been drinking micros ever since.

[Dondilion]

[QUOT]= In the late 80's I tried Michelob Special Dark. It had body and flavor then.[/QUOTE]

True!

[whell]

Detroit Beer Company Grand River Red: brewed with pure Detroit River waste water. And it tastes damn fine!

http://www.detroitbeerco.com/Beer.aspx

[djv8ga]

I was a big fan of Michelob Dry.

[Pio1980]

Originally Posted by merrylander

Sorry Big Two but your beers are still like making love in a canoe.

Beats "doing it" standing in a hammock in a sandstorm, unless crocodiles are circling the canoe. Either way I suppose one can brag about having done it, even tho otherwise there is absolutely no pleasure to be derived from the process.

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[Boreas]

Originally Posted by Pio1980

Beats "doing it" standing in a hammock in a sandstorm, unless crocodiles are circling the canoe. Either way I suppose one can brag about having done it, even tho otherwise there is absolutely no pleasure to be derived from the process.

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Speak for yourself!

[Pio1980]

Originally Posted by Boreas

Speak for yourself!

You funny guy.

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[Dondilion]

Anyway Big Brew has very deep pockets to thwart the crafts: buy them and dilute them and or manipulate the distribution.

[merrylander]

Originally Posted by Dondilion

Anyway Big Brew has very deep pockets to thwart the crafts: buy them and dilute them and or manipulate the distribution.

Isn't it always that way, don't improve your product just buy up the competition.