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The peaberry is the smaller, not quite fully developed beans from each bunch. Ordinarily they are simply roasted and ground with all the other beans. These are separated out prior to processing. They have lower acidity because they haven't had the chance to over-ripen. Great stuff.
Thanks for checking it out, Fellas!
Dave
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"When the lie is so big and the fog so thick, the Republican trick can play out again....."-------Frank Zappa
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