Holiday Eating

[bhunter]

Originally Posted by finnbow

Merry Christmas to all. I'm marinating a large venision roast for Sauerbraten on Christmas Eve. For some reason, venison Sauerbraten has become our traditional Christmas Eve dinner. It probably has something to do with the need for it to marinate for 4 days, something I don't have time for at other times of year.

Don't drink any more than I will, y'all.

Yum, Yum! That sounds great. We're having Volga German sausage and a ham. We actually have deer running about the canyons here, but the neighbors would be pissed if I killed one. Is the roast you're marinating from this year's harvest?