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Merry Christmas to all. I'm marinating a large venision roast for Sauerbraten on Christmas Eve. For some reason, venison Sauerbraten has become our traditional Christmas Eve dinner. It probably has something to do with the need for it to marinate for 4 days, something I don't have time for at other times of year.
Don't drink any more than I will, y'all.
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As long as the roots are not severed, all will be well in the garden.
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