Quote:
Originally Posted by bobabode
Hey, Brent. Good to see you over here. Make sure your Nomex G-string is up to snuff.  |
Thank you. I really miss this forum. That said, it was and is so time demanding that I doubt I'll be able to post much. BTW, I saw that Finnbow is still around, but I was wondering about Merrylander? Finnbow's Alsatian sausage recipe that he posted I still make.
That said, I did notice it's a trifle hotter here than it used to be.