Quote:
Originally Posted by merrylander
I have sort of backed off; raisin bran for breakfast and coffee, bowl of fruit for lunch most days, then a regular dinner. Steak? We have found that neither one of us can manage a T-bone so we split one. Love pasta (good thing as the cook is part Italian), salads, sea food and I am the only one who can eat fish as the iodine content would react on her terribly.
Fresh veggies, the zuchinni are coming in like mad and the cukes are not far behind. Tomatoes and Bell poeppers a bit slower.
He didn't say he did it willingly but I have mostly given up on martinis, yet I do love a good dry martini, 'specially in our 10 ounce martini glasses. So it is scotch or sour mash.
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I am more of a shot and beer guy, but don't tell any of my liberal friends!
