Quote:
Originally Posted by finnbow
The only use for American macro lagers is to swill along with spicy steamed crabs piled upon newspaper on the picnic table. Other than that, they have no use whatsoever.
I've been a craft beer geek since I moved back from Germany in 1986. Life's too short for shitty beer.
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I use them for boiling brats and they work just fine. Otherwise, I've developed an affinity for New Belgium products.
Regards,
D-Ray