Quote:
Originally Posted by donquixote99
Actually, I went through a Shakey's Pizza phase. Do recall both white and yellow cheese product. The sausage, now, seemed superior to me at the time, large crumbles of a very course grind, real meat with some tooth to it. And Shakey's was where I first learned that black olives go nicely on Pizza. Outgrew them by the time I finished high school, but they were a step in the total development....
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I generally get Pizza Hut pizza.
Unless I am in North Joisey or New Yawk City.
Then I get real pizza.