Quote:
Originally Posted by merrylander
Hey frog's legs are real tasty, there is a restaurant in Geneva that always has them on the menu. This reminds me that we need to run over to Fernand's restaurant sometime, been too long since we had escargot.
|
I was soured on frog legs about 20 years ago, cooked for breakfast by my friend's wife, who literally couldn't boil water. I've never reacquired the taste for them.
Which is a shame, as we have frogs around here which are as big as a dinosaur. I might just go out this summer and shoot a few.
Maybe if I cook them they'll be fit to eat.
Chas