Quote:
Originally Posted by Rex E.
Well aware as my wife's been an employee for well over 10 years now. They are the model I'd think all should be after. Organic grown foods and locally grown a lot of the time.
Much harder to grow organic and much less yield. Easy to see how they can not charge the same as the retailer pushing out all of the Monsanto engineered products.
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I agree completely, but still find Whole Foods to cater to a niche market of the same sort of people who drive the Toyota Prius. The fresh, localvore ethic they put forward has been pretty much standard fare throughout western Europe for decades. Unfortunately, good fresh food isn't yet mainstream in the US.