Rooster Sauce!
 

I love this stuff


http://www.huffingtonpost.com/2013/1...ss&ir=Business

Thanks! I'm going to try it.

Pete

It is really good with fried rice...and putting a little in soups make them good.
Also good on chicken....


I do not use it as much as before...but back in the 90s I really loved it at the Chinese resturants.

Do they have the Vietnamese Pho places in Cleveland Pete?
they are everywhere here...the sauce is great with that.

Half Rooster Sauce, half ketchup makes a great sauce for Philly Cheese Steak sandwich!

I've never heard of Pho :) But searching there is a couple places nearby, I'll have to try it.

Pete

You are in for an addictive treat.

Now it's making me hungry!

http://www.bowlofpho2011.com/Content/Menu.pdf

Pete

It is sort of like beef noodle soup with ride noodles and mint leaves added. It also has some sort of bamboo shoot sort of veggie. Then they put in beef strips, pork,etc.

Now if you do not like tough meat make sure they do not put in tripe..hard to chew.

I usually get the meatball one...basically sausage cut up.

It is pretty good but the key is not to eat it all the time.

It is good stuff. Right now I am still working on my Serrano chile plant's offerings, little rascals got more heat than the store bought ones lol.


Carl

Tabasco better watch out! One of my favorite marinades for slow cooked/smoked chicken on the grill is half hot sauce and half Italian dressing. The coals burn of a good amount off the chile's heat. Dang now I'm hungry, too.;)

WTF? Are you living in some sort of Third World backwater? ;)

Pho is absolutely one of my favorite lunch foods and Sriracha is an essential condiment. While you're looking for a good Pho joint, Pete, look also for a place than makes the excellent Vietnamese sub sandwiches, Banh Mi. Equally awesome to Pho.

A quick bit of Googling indicates the 2 highest rated Pho/Banh Mi places are on the 3000 block of Superior Ave. (Superior Pho, Saigon Grill).

Ah, in our little Chinatown, thanks. Truth be told I haven't been downtown proper in ages. Might be a good reason to go.

Pete

Florence makes a BBQ sauce that I call Dead Man's Revival, great on ribs.

Will try check it out.

In Brooklyn here the Jamaicans are noted for their spicy food.

Scotch Bonnets rule, mon!:D

trouble in rooster sauce paradise
 

Yep, we have it on all the local news. Looks like he needs a filtered ventilation system to be there. Hope he figures out something that works for everybody.

The article in the LA Times points out that some neighbors are not bothered by the smell at all.....strange.

http://www.latimes.com/local/la-me-1...#axzz2jDzfZO11

I already used my LA Times monthly quota so I just get a redirect to the front page. Somehow the area where I am dodged the fumes from the Richmond Chevron fire. The highly toxic smoke went a bit north and mostly southerly to the hills, but it always has worked that way here where I live. Just like every child born in the unincorporated area next to that refinery has asthma. But that's another story. Or two.


Carl

Stock Up Now!!
 

And this is as good as it gets.

Attachment 1992

Chas

I didn't get the PHO because it was a Thai restaurant selling Vietnamese PHO, so I tried 'spicy peanut curry beef' - it was pretty good.

Pete

http://www.huffingtonpost.com/2013/1...p_ref=business



I have an bottle that still is 25% full...I will put it on Barter Town...it is only 1 or 2 years old ...

http://www.latimes.com/world/asia/la...321-story.html

Looks like the Mr. Tran's sauce is trying to make it big back home.