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08-15-2017, 02:39 PM

finnbow

Reformed Know-Nothing

Join Date: Oct 2009

Location: MoCo, MD

Posts: 25,916

Quote:

Originally Posted by JJIII

Pat is spot-on.

Absolutely delicious done right.

Any fat or connective tissue will be very "noticeable"!

A nice venison loin (backstrap) steak, seared on the outside and left rare inside, topped with melted Gorgonzola and served with a dry, red wine is hard to beat.

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