How I spent my New Year's eve.

[bobabode]

Tell me more about that mac & cheese Rob. Patty uses tomato soup in hers with parmesan/Italian breadcrumbs on top, browned in the broiler. We too had babyback ribs, simmered in beer and broiled till perfect.

No martinis but I headed down to the local Hi Times hootch store in search of Weller 12 year old bourbon, they were out but the nice gal down there took my name and number with a promise of a call when they get some in.
So, I wandered crestfallen down into their ample wine cellar and picked up a bottle of '10 Cha. Carbonnieux Bordeaux vino that was greatly enjoyed with dinner. I stopped by BevMo and struck out again on the Weller 12 but another customer talked me in to a bottle of Basil Hayden's bourbon. Not too shabby for Kentucky hootch.

Patty is more the martini type, she discovered Bombay Sapphire recently. That's her favorite poison, which is yours?