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10-22-2013, 09:39 AM
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Senior Member
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Join Date: Oct 2011
Location: San Diego via Vermilion Ohio and Points Between
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Rooster Sauce!
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10-22-2013, 09:45 AM
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Possibly admin. Maybe ;)
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Join Date: Sep 2009
Location: Land of the burning river
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Thanks! I'm going to try it.
Pete
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10-22-2013, 09:49 AM
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Senior Member
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Join Date: Oct 2011
Location: San Diego via Vermilion Ohio and Points Between
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Quote:
Originally Posted by piece-itpete
Thanks! I'm going to try it.
Pete
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It is really good with fried rice...and putting a little in soups make them good.
Also good on chicken....
I do not use it as much as before...but back in the 90s I really loved it at the Chinese resturants.
Do they have the Vietnamese Pho places in Cleveland Pete?
they are everywhere here...the sauce is great with that.
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Never was there a time when I did not exist, nor you, nor in the future shall any of us cease to be.
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10-22-2013, 10:02 AM
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AKA Sister Mary JJ
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Join Date: May 2009
Location: Upper East Tennessee
Posts: 5,897
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Half Rooster Sauce, half ketchup makes a great sauce for Philly Cheese Steak sandwich!
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10-22-2013, 10:04 AM
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Possibly admin. Maybe ;)
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Join Date: Sep 2009
Location: Land of the burning river
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I've never heard of Pho But searching there is a couple places nearby, I'll have to try it.
Pete
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“How many legs does a dog have if you call the tail a leg? Four. Calling a tail a leg doesn't make it a leg.”
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10-22-2013, 10:33 AM
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Senior Member
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Join Date: Oct 2011
Location: San Diego via Vermilion Ohio and Points Between
Posts: 11,538
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Quote:
Originally Posted by piece-itpete
I've never heard of Pho But searching there is a couple places nearby, I'll have to try it.
Pete
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You are in for an addictive treat.
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Never was there a time when I did not exist, nor you, nor in the future shall any of us cease to be.
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10-22-2013, 10:41 AM
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Possibly admin. Maybe ;)
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Join Date: Sep 2009
Location: Land of the burning river
Posts: 21,098
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__________________
“How many legs does a dog have if you call the tail a leg? Four. Calling a tail a leg doesn't make it a leg.”
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10-22-2013, 11:09 AM
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Senior Member
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Join Date: Oct 2011
Location: San Diego via Vermilion Ohio and Points Between
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It is sort of like beef noodle soup with ride noodles and mint leaves added. It also has some sort of bamboo shoot sort of veggie. Then they put in beef strips, pork,etc.
Now if you do not like tough meat make sure they do not put in tripe..hard to chew.
I usually get the meatball one...basically sausage cut up.
It is pretty good but the key is not to eat it all the time.
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Never was there a time when I did not exist, nor you, nor in the future shall any of us cease to be.
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10-22-2013, 11:39 AM
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Senior Member
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Join Date: May 2009
Location: SF east bay
Posts: 4,455
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It is good stuff. Right now I am still working on my Serrano chile plant's offerings, little rascals got more heat than the store bought ones lol.
Carl
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Russians who vote elect Republicans
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10-22-2013, 12:47 PM
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Admin
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Join Date: Dec 2011
Location: Behind the Orange Curtain in California
Posts: 37,222
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Tabasco better watch out! One of my favorite marinades for slow cooked/smoked chicken on the grill is half hot sauce and half Italian dressing. The coals burn of a good amount off the chile's heat. Dang now I'm hungry, too.
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Last edited by bobabode; 10-22-2013 at 02:18 PM.
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