Quote:
Originally Posted by barbara
Any black bean recipes?
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Yep. Black beans and rice as a side dish.
Saute together in olive oil:
Chopped Onion
Chopped Green Pepper
Chopped Garlic
Oregano
Cumin
Red pepper flakes (not too much)
Add a can of undrained black beans, a dash of sherry and a bay leaf.
Bring to a boil, turn down and simmer for 1/2 hour.
Serve on top of white rice to accompany fish tacos, fajitas, grilled chicken or something with a Central American/Mexican/Caribbean vibe.
If you want black bean soup, remove the bay leaf, add a bit of water and blend until smooth with an immersion blender. Serve with a heaping tablespoon of white rice added on top of the soup. Let the diner mix it in.