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#31
07-02-2013, 12:47 PM
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Ah so. Advice from strangers, it's as bad as arguing over the internet
 Pete
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“How many legs does a dog have if you call the tail a leg? Four. Calling a tail a leg doesn't make it a leg.” 
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#32
07-02-2013, 12:55 PM
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Quote:
http://newhollandbrew.com/beer/mains...-barrel-stout/ Most stouts and porters are lower in alcohol, but not that one!
__________________
"You can't always get what you want" -Rolling Stones
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#33
07-02-2013, 01:00 PM
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That's it!!
Pete
__________________
“How many legs does a dog have if you call the tail a leg? Four. Calling a tail a leg doesn't make it a leg.”
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#34
07-02-2013, 01:01 PM
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never tried it, but it's on my list now
__________________
"You can't always get what you want" -Rolling Stones
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#35
07-02-2013, 01:13 PM
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Like I said, it's too creamy for me, but I've been finding that even stuff like Burning River and Honkers Ale is becoming too sweet as well, so maybe my tastes are changing.
It didn't taste very strong (unusual for a strong beer imo) but I made the SO drive when I left. Pete
__________________
“How many legs does a dog have if you call the tail a leg? Four. Calling a tail a leg doesn't make it a leg.”
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#36
07-02-2013, 02:37 PM
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Quote:
http://newhollandbrew.com/beer/files...sMilk-Spec.pdf
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As long as the roots are not severed, all will be well in the garden.
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#37
07-02-2013, 06:41 PM
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I'm pretty sure all the mass produced beers have either rice or corn sugar added, that's how they cut costs. The best evidence of this is to brew your own beer with 100% grain. You can't possibly make anything that tastes as crappy as Bud or Miller.
How sweet the beer is depends on how much they add, and how much the yeast eats up before it dies. Most beer yeasts can't survive in an alcohol content much above 5%. Strong beers and barelywines use wine yeasts, which can survive up to about 12%.
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"You can't always get what you want" -Rolling Stones Last edited by Wasillaguy; 07-02-2013 at 06:54 PM.
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#39
07-03-2013, 05:54 AM
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Quote:
__________________
"Get your facts first, and then you can distort them as much as you please." (Mark Twain)
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#40
07-03-2013, 06:39 AM
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Quote:
Just never could acquire a taste for O'Doul's. Chas
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