Got a kick out of this...

[Charles]

Originally Posted by finnbow

People that say they don't like sauerkraut love this stuff. It does not have the sour, stinky, salty funkiness of kraut simply heated from the bag or can.

It's 60 degrees outside, I've got a couple of basted chuck eyes on the table, and I need to clean the grill and start a fire.

Maybe tomorrow I can fix you up with my pressure cooked kraut recipe. It ain't too shabby, and it's quick.

Later on,

Chas

[finnbow]

Tonight, it's Zuppe di Pesce, an Italian fish soup with chunks of mahi, scallops, shrimp and mussels. Good stuff.