Quote:
Originally Posted by piece-itpete
Apparently there's a little Polack in the background. But in spite of growing up in an area of quite a few Poles I'd never had a perogie until I met my SO. Her mother makes them small and boils them, with usually sauerkraut or potato and cheese stuffing. Perhaps because she's German, I don't know, but the potato ones are very good. The local Polish restaurant 'Babuska's Kitchen' makes them large and fries them which I believe is more traditional, with a large choice of filling.
Check it out, it's awesome  The Hunters Feast is the BEST!
http://media.wix.com/ugd/d5dffb_0851...90747f4ce1.pdf
They do ship  Or if you ever come to Cleveland (for some strange reason :headscratch: ) it's on me.
Pete |
The menu has my belly calling for a road trip! 
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