Quote:
Originally Posted by finnbow
Leftover ham - If it's a big chunk on the bone, I'd go with a pot of split pea or Senate navy bean soup, or perhaps a pot of New Orleans style red beans to serve over rice. Pick one and I'll elaborate, if you wish.
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Finnbow, I just cleaned up the bone and made scalloped potatoes with half and saved half. Husband was lamenting the fact that I didn't make beans. But, I still have enough for one more meal. Would love any suggestions.