Quote:
Originally Posted by Boreas
You don't chew raw oysters. You slide them out of the shell, onto your tongue and then straight down the old chute to the stomach, maybe with a little tartar sauce on them and DEFINITELY with the bit of seawater still in the shell. Wonderful! Take it from an old Marylander who has shucked and eaten more Chesapeake Bay and Chincoteague oysters than you can shake a stick at. Oyster shots are an abomination and no way for a poor oyster to meet its end.
Oh, and escargot is delicious! Little shallots, little parsley, lotta butter. Magnifique!
John
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Yeah, I learned that the hard way. Never again...YUK!
I'll stick with Tacos & Burgers.