Quote:
Originally Posted by Charles
I'd probably be drinking Champagne Velvet if they still made it.
Always thought it was pretty good stuff for cheap.
BTW, do you remember whenever you had to be careful opening a beer so that it didn't foam all over the place?
Now you can kick any of it across the room, and it still looks flat when you open it.
Chas
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Are you serious? If I try that and I lose half of my Milwaukee's Best I will be VERY upset with you 
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